Shelia’s Coffee Cake

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 cup Brown sugar
  • 1 Cake mix, yellow
  • 1 tbsp Cinnamon
  • 1 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Canola or vegetable oil

• Desserts

  • 1/2 cup Vanilla pudding, instant

• Liquids

  • 3/4 cup Water

Found on adashofsanity.com

Description

Ingredients

• Cake Ingredients
• 1 yellow cake mix (I like Duncan Hines) Just use the mix, don’t not follow the directions on the back!
• 4 eggs
• ¾ cup canola or vegetable oil
• ¾ cup water
• ½ cup instant vanilla pudding
• 1 teaspoon vanilla
• Cinnamon Swirl & Topping Ingredients
• 1 cup brown sugar
• 1 tablespoon of cinnamon

Directions

• Preheat oven to 350; grease 9x13 metal pan.
• Mix all the ingredients for the cake in a mixer for 7 minutes (this is key to make the pudding set). I love to use my Kitchen Aid mixer for this!
• Meanwhile, mix together brown sugar and cinnamon in a bowl.
• Once the cake is done mixing for 7 minutes, pour half of the batter in the greased 9x13 metal pan. Sprinkle ½ of the brown sugar mix over the cake in the pan.
• Pour the remaining batter on and sprinkle with remaining sugar.
• Place in oven and bake 25-35 minutes. Or until the cake is set and is pulling away from the edges. Let it completely cool so it does crumble when you cut and serve it.