Chocolate Cake with Jack Daniels Fudge Icing

• Refrigerated

  • 4 Eggs

• Canned Goods

  • 1/3 cup Evaporated milk

• Baking & Spices

  • 1 box Dark chocolate cake mix
  • 1 1/2 cups Granulated sugar
  • 3 1/2 cups Semi sweet chocolate chip

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 8 tbsp Butter
  • 1 cup Sour cream

• Desserts

  • 1 (3.4 ounce box Chocolate pudding, Instant

• Beer, Wine & Liquor

  • 1/4 cup Jack daniel's whiskey

• Liquids

  • 1/2 cup Water

Found on pizzazzerie.com

Description

Ingredients

• 1 box dark chocolate cake mix
• 1 (3.4 ounce) box instant chocolate pudding
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 4 eggs
• 3 cups semi-sweet chocolate chips
• 1/4 cup Jack Daniels whiskey
• 8 tablespoons (1 stick) butter
• 1 1/2 cups granulated sugar
• 1/3 cup evaporated milk
• 1/2 cup semi-sweet chocolate chips

Directions

• Preheat oven to 350°. Combine cake mix, pudding, sour cream, oil, water, and eggs in electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined. Stir in chocolate chips. Pour into cake pans. Depending on size, bake for 25 minutes (for 6 inch cake) or until toothpick inserted comes out clean (you may have some chocolate on toothpick from the chips). Increase baking time for larger cake. NOTE: If you want a stronger Jack Daniels flavor, you can add 1/4 cup to the cake batter as well as the fudge icing. Or add more to the fudge icing (add additional chocolate chips too so the icing doesnt thin out too much). Let cake cool. In a medium saucepan, combine butter, sugar, and evaporated milk. Stir together until rolling boil and time for 1 minute, stirring constantly. Remove from heat and add in chocolate chips and Jack Daniels. Immediately pour over cake (will set up quickly).
• Preheat oven to 350°.
• Combine cake mix, pudding, sour cream, oil, water, and eggs in electric mixer with paddle attachment. Beat together on medium for 5 minutes until fluffy and thoroughly combined.
• Stir in chocolate chips.
• Pour into cake pans. Depending on size, bake for 25 minutes (for 6 inch cake) or until toothpick inserted comes out clean (you may have some chocolate on toothpick from the chips). Increase baking time for larger cake.
• NOTE: If you want a stronger Jack Daniels flavor, you can add 1/4 cup to the cake batter as well as the fudge icing. Or add more to the fudge icing (add additional chocolate chips too so the icing doesnt thin out too much).
• Let cake cool.
• In a medium saucepan, combine butter, sugar, and evaporated milk.
• Stir together until rolling boil and time for 1 minute, stirring constantly.
• Remove from heat and add in chocolate chips and Jack Daniels.
• Immediately pour over cake (will set up quickly).