cheese toast recipe with corn | Corn cheese toast

• Vegetarian

• Produce

  • 1/4 tsp Chili flakes
  • 1/2 Green bell pepper
  • 1 Onion, small
  • 1/4 tsp Oregano
  • 1/2 cup Sweet corn, kernels

• Baking & Spices

  • 1 tbsp Maida/all purpose flour
  • 1/4 tsp Pepper, powder
  • 1 Salt

• Bread & Baked Goods

  • 6 Bread, slices

• Dairy

  • 2 tbsp Butter
  • 2 tsp Cheese, grated
  • 3/4 cup Milk

Found on cookclickndevour.com

Description

Ingredients

• For the toast:
• 6 bread slices
• ¼ teaspoon chili flakes
• ¼ teaspoon oregano
• For the white sauce-vegetable spread
• 2 tablespoons butter
• 1 tablespoon maida/all purpose flour
• ¾ cup milk, boiled and cooled
• 2 teaspoons grated cheese
• ½ cup sweet corn kernels, boiled
• ½ green bell pepper, finely chopped
• 1 small onion,finely chopped
• ¼ teaspoon pepper powder
• Salt

Directions

• Toast the bread slices until crisp. You ca do this by toasting the bread slices on a preheated oven at 180C for 5 minutes or on a tava on stove top.
• heat butter in a pan and let it brown slightly.
• Add maida/flour and whisk very well in low heat.
• Add milk and whisk well until the sauce turns thick and smooth.Add salt, pepper powder and mix well.
• Add cheese and mix very well. Switch off the flame. Add the vegetables and mix well
• Now spread 2-3 teaspoons of this spread on each bread slice and toast in the preheated oven or tava.Serve corn cheese toast hot.