Easy Vegan French Toast

• Vegetarian

• Canned Goods

  • 1 cup Coconut milk

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tbsp Flaxseed meal
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Bread & Baked Goods

  • 1 loaf Bread, day old

Found on karalydon.com

Ingredients

• 1 cup coconut milk
• 1 tbsp flaxseed meal (ground flaxseed)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 loaf day-old bread, sliced
• 1 tbsp coconut oil
• Optional: maple syrup for topping

Directions

• In a wide-rimmed bowl, add coconut milk, flaxseed, vanilla, and cinnamon, whisk, and let set.
• Heat coconut oil on a griddle over medium-low heat.
• One side at a time, dip slices of bread into the batter, leaving no spots untouched.
• Transfer slices to the griddle and cook for 5 minutes on each side, or until golden-brown.
• Optional: Drizzle french toast with maple syrup.