Spinach-Parm Casserole

Prepare: 15M
Cook: 10M
Total: 25M

Spinach-Parm Casserole

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 2 lbs Baby spinach, fresh
- 3 Garlic cloves

Baking & Spices
- 1 tbsp Italian seasoning
- 3/4 tsp Salt

Oils & Vinegars
- 3 tbsp Olive oil

Dairy
- 5 tbsp Butter
- 1 cup Parmesan cheese, grated

Time
Prepare: 15M
Cook: 10M
Total: 25M

Found on tasteofhome.com

Description

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

I love spinach .... I could eat it every day and Im always looking for new spinach recipes to try. This one is a winner! I didnt have fresh spinach on hand so I made it with 3 10-ounce packages of frozen chopped spinach that I thawed and drained WELL and I also mixed in 1/2 cup shredded sharp cheese to the spinach before putting it in the baking dish. I think I would cut back on the garlic a little but, other than that..... this is one awesome spinach recipe!

I dont have a review yet but I do have a question. Has anyone tried this with frozen spinach and if so how did it work out?

Ive not made it yet but on my list for this week. I plan on saut?ing the spinach instead of boiling and then toss under the broiler until the cheese it browned.

Oh yum! This is very tasty. I divide the recipe in half for the two of us. My husband loves it!

Made this a few weeks ago with tenderloin steaks. How fresh and delish !

My daughter and I liked this, but my husband didnt. Will have to keep it for when he goes on his hunting or fishing trips!

This is a really tasty way to eat spinach-loved it!

As soon as I saw this in my TOH magazine, I knew I wanted to try it. I am glad I did! My family likes spinach but I rarely serve it plain. And sometimes there are just too many ingredients in a spinach recipe that disguise what the spinach really is. This was perfect and we all loved it. I will definitely make this again.

I made this recipe yesterday and it was extremly tasty. The Italian seasoning, herbs and Parmesan cheese blended very nicely with the spinach.

I can tell just by looking at the picture and reading it that it has to be very good ,however I would have to leave out the Italian seasoning .

Ingredients

2 pounds fresh baby spinach
5 tablespoons butter
3 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon Italian seasoning
3/4 teaspoon salt
1 cup grated Parmesan cheese

Directions

Directions Preheat oven to 400°. In a stockpot, bring 5 cups water to a boil. Add spinach; cook, covered, 1 minute or just until wilted. Drain well. In a small skillet, heat butter and oil over medium-low heat. Add garlic, Italian seasoning and salt; cook and stir until garlic is tender, 1-2 minutes. Spread spinach in a greased 8-in. square or 1-1/2-qt. baking dish. Drizzle with butter mixture; sprinkle with cheese. Bake, uncovered, until cheese is lightly browned, 10-15 minutes. Yield: 6 servings. Originally published as Spinach-Parm Casserole in Taste of Home February/March 2015, p69 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

Prepare:
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tasteofhome.com

1328 39 2017-05-19 08:02:17

Title:	Spinach-Parm Casserole
Descrition:	For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Spinach-Parm Casserole

Produce
- 2 lbs Baby spinach, fresh
- 3 Garlic cloves

Baking & Spices
- 1 tbsp Italian seasoning
- 3/4 tsp Salt

Oils & Vinegars
- 3 tbsp Olive oil

Dairy
- 5 tbsp Butter
- 1 cup Parmesan cheese, grated

The first person this recipe

tasteofhome.com

1328 39

Found on tasteofhome.com

Site Name

Taste of Home

Site Title

Spinach-Parm Casserole

Site Description

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

Spinach-Parm Casserole

Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida

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