Gluten Free Rocky Road

• Gluten free

• Baking & Spices

  • 200 g Chocolate chips, good quality gluten free dairy free

• Nuts & Seeds

  • 3/4 cup 75 grams almonds

• Desserts

  • 1/2 cup 75g mini marshmallows, mini

Found on noshtastic.com

Description

Ingredients

• 200g good quality gluten free/dairy free chocolate chips
• ¾ cup 75 grams almonds (or macadamias or brazil nuts)
• ½ cup 75g mini marshmallows
• 1 tablespoon dairy free margarine or butter.

Directions

• Melt the butter or margarine first and set aside.
• Melt the chocolate in the microwave, I usually do 30 seconds at a time and check and stir to see how its melting, do not overcook.
• Once the chocolate has melted stir in the melted butter.
• mix in the marshmallows and nuts until fully coated in chocolate.
• place tablespoonfuls of the mixture onto a parchment lined baking sheet and leave for a couple of hours until the chocolate has hardened.
• makes about 12 individual rocky roads.