Chocolate Bark with Cranberries and Nuts

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/4 cup Cranberries or cherries, dried
  • 2 tbsp Raisins

• Baking & Spices

  • 1 fat pinch Salt
  • 300 g Semi-sweet or bittersweet chocolate

• Nuts & Seeds

  • 1/2 cup Cashew and almonds, baked

Found on mayakitchenette.com

Ingredients

• 300g semi-sweet or bittersweet chocolate, broken into smaller pieces (Or any of your favorite chocolate)
• ¼ cup dried cranberries or cherries
• ½ cup baked cashew and almonds, or any other nuts you prefer (You can use chopped nuts if you prefer)
• 2 tablespoons raisins (optional)
• A fat pinch of salt (optional)

Directions

• Line an 8 by 8 baking sheet with parchment paper.
• Melt the chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.
• Alternatively, you can melt the chocolate in the microwave. Do stir frequently so the chocolate will melt evenly.
• Once the chocolate has melted, give it a stir so that it cools down a bit.
• Pour the chocolate in the prepared baking sheet.
• Top with the dried fruits and nuts. Sprinkle with some salt, if using.
• Keep this in the fridge and let it set for about 10-15 minutes.
• Cut or break the chocolate bark into smaller pieces.
• Store in an airtight container at room temperature or in the refrigerator for up to two weeks.