Cheeseburger Burritos

• Meat

  • 1 1/2 lb Ground beef
  • 1 Ground beef

• Produce

  • 1 cup Tomato
  • 1 Tomato

• Condiments

  • 1/2 cup Dill pickle relish or chopped dill pickle
  • 1 Dill pickle relish or chopped dill pickle
  • 1/2 cup French's mustard
  • 1 French's mustard
  • 1/2 cup French's tomato ketchup
  • 1 French's tomato ketchup

• Bread & Baked Goods

  • 10 inch Flour tortillas
  • 6 Flour tortillas (10 inch

• Dairy

  • 1 cup Cheddar cheese
  • 1 Cheddar cheese

Found on frenchs.com

Description

Ingredients

• 1 1/2 lbs. ground beef
• 1/2 cup FRENCH'S® Mustard (any flavor)
• 1/2 cup FRENCH'S® Tomato Ketchup
• 1/2 cup dill pickle relish or chopped dill pickle
• 1 cup chopped tomato
• 1 cup shredded cheddar cheese
• 6 flour tortillas (10-inch)
• ground beef
• FRENCH'S® Mustard (any flavor)
• FRENCH'S® Tomato Ketchup
• dill pickle relish or chopped dill pickle
• chopped tomato
• shredded cheddar cheese
• flour tortillas (10-inch)

Directions

• BROWN ground beef in large skillet; drain. Stir in Mustard, Ketchup and relish and bring to a boil over medium-high heat. Reduce heat to low and simmer 5 minutes. STIR in tomato and cheese. Divide mixture evenly among tortillas. Garnish with lettuce and additional tomato and cheese, if desired. Fold in ends and roll up tortillas.