Mini Garlic Monkey Bread

• Vegetarian

• Produce

  • 4 cloves Garlic
  • 1 tbsp Parsley, fresh leaves

• Bread & Baked Goods

  • 2 (7.5-oz cans Pillsbury buttermilk biscuits, refrigerated

• Dairy

  • 6 tbsp Butter
  • 1/4 cup Parmesan cheese or cheddar cheese, grated

Found on rasamalaysia.com

Description

Ingredients

• 2 (7.5-oz) cans refrigerated Pillsbury buttermilk biscuits
• 6 tablespoons butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley leaves, finely chopped
• 1/4 cup grated Parmesan cheese or Cheddar Cheese (or both), plus some extras for topping

Directions

• Preheat oven to 400 degrees F. Lightly spray a 12-cup muffin tin with cooking spray. Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated. Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese. Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.