Parmesan Chive Corn on the Cob

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Chives, dried or fresh
  • 5 Ears Sweet corn

• Baking & Spices

  • 1 Kosher salt and pepper

• Dairy

  • 1 tbsp Butter, unsalted
  • 1/2 stick Butter, unsalted
  • 1/4 cup Parmesan cheese, grated

Found on mustlovehome.com

Description

Ingredients

• 5 Ears Sweet Corn, husked and cleaned
• 1 TBSP unsalted butter
• Kosher Salt and Pepper
• Topping:
• 1/2 stick or 4 TBSP unsalted butter
• 1/4 cup grated parmesan cheese
• 1 TBSP dried or fresh chives,minced

Directions

• Preheat oven to 400 Degrees.
• Line a baking sheet with foil and spray with cooking spray
• Place cleaned corn ears on baking sheet, sprinkle liberally with salt and pepper
• Top each ear with a pat of butter
• Bake Corn in the oven for approximately 35-40 minutes until starts to brown. Turn corn occasionally during baking. Remove from oven.
• In a small pan, melt 1/2 stick unsalted butter. When butter is melted, stir in parmesan cheese and chives. When mixed completely, remove from heat and drizzle immediately over Corn ears. Serve while hot!