Cheeseburger Puffs

• Meat

  • 1/2 lb Ground beef, lean

• Produce

  • 1/3 cup Onion
  • 1/2 tsp Onion powder
  • 1 tsp Parsley, dried

• Refrigerated

  • 1 Egg

• Condiments

  • 1/3 cup Barbecue sauce
  • 1 Pickles

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 cup Flour

• Dairy

  • 1 cup Cheddar cheese
  • 3 Cheddar cheese strings
  • 3/4 cup Milk

Found on kitchenfunwithmy3sons.com

Description

Ingredients

• ½ lb lean ground beef
• ⅓ cup minced onion
• ⅓ cup barbecue sauce
• ¾ cup flour
• 1 teaspoon baking powder
• ¾ cup milk
• 1 egg, lightly beaten
• 1 cup shredded cheddar cheese
• ½ teaspoon onion powder
• 1 teaspoon dried parsley
• 3 cheddar cheese strings
• pickles for garnish

Directions

• Preheat the oven to 375 degrees. Grease a muffin pan very well.
• Brown onion and ground beef until no pink remains. Drain well.
• Add barbecue sauce and cook on low until sauce thickens. Cool completely.
• Combine flour, baking powder and spices in a bowl. Add in milk and egg and stir until combined.
• Stir in shredded cheese and beef. Allow mixture to stand for 10 minutes.
• Divide among 9 muffin wells. Cut each cheese string into 3 pieces and gently press 1 piece into the center of each muffin. Cover with batter.
• Bake 19-21 minutes until lightly browned and puffed.