Cheesy Bacon & Egg Crescent Ring

• Meat

  • 4 slices Bacon, cooked and crumbled
  • 1 cup Cabot smoky bacon cheddar cheese

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 2 (8 oz tubes Crescent rolls, refrigerated

• Dairy

  • 1/3 cup Milk

Found on julieseatsandtreats.com

Description

Ingredients

• 4 slices bacon, cooked and crumbled
• 4 eggs
• 1/3 c. milk
• 1/4 tsp pepper
• 1/2 tsp salt
• 1 c. shredded Cabot Smoky Bacon Cheddar Cheese
• 2 (8 oz) tubes refrigerated crescent rolls

Directions

• Preheat oven to 375 degrees.
• In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
• Pour eggs into skillet and scrambled over medium heat.
• Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
• Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
• Bake for 12-15 minutes or until the crescents are golden brown.
• Preheat oven to 375 degrees. In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined. Pour eggs into skillet and scrambled over medium heat. Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal. Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible. Bake for 12-15 minutes or until the crescents are golden brown.
• Preheat oven to 375 degrees.
• In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
• Pour eggs into skillet and scrambled over medium heat.
• Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
• Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
• Bake for 12-15 minutes or until the crescents are golden brown.

Nutrition