One Pot Cheesy Pizza Pasta Bake

• Meat

  • 13 oz Italian sausage, spicy
  • 3 oz Pepperoni

• Produce

  • 1/4 cup Artichoke hearts
  • 1/4 cup Basil, fresh
  • 2 cloves Garlic
  • 1 Onion, small
  • 1/2 Red bell pepper

• Condiments

  • 1/4 cup Black olives
  • 1 (14 ounce jar Ragu pasta sauce

• Pasta & Grains

  • 8 oz Pasta

• Dairy

  • 8 oz Mozzarella, grated

• Liquids

  • 1 1/2 cups Water

Found on selfproclaimedfoodie.com

Description

Ingredients

• 13 ounces spicy italian sausage, removed from casing
• 1 small onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 3-4 ounces pepperoni, divided
• 1/4 cup artichoke hearts
• 1/4 cup fresh basil
• 1 (14 ounce) jar Ragu pasta sauce
• 1 1/2 cups water
• 8 ounces pasta
• 8 ounces mozzarella, grated
• 1/4 cup sliced black olives

Directions

• In dutch oven over medium high heat, cook sausage with onion and pepper until meat is slightly browned, 10-15 minutes. Add garlic and half the pepperoni, stir, and cook for another 2-3 minutes.
• Add artichoke hearts, basil, pasta sauce, water, and pasta. Stir well and cover. Cook over medium high heat for 7-10 minutes until pasta is tender. While pasta is cooking, preheat oven to 425 degrees F.
• When pasta is cooked, cover with shredded mozzarella as well as remaining pepperoni and olives. Bake in preheated oven for 5-10 minutes until cheese has fully melted.