Cheesy Bacon Ranch Bread

• Meat

  • 1 1/4 cup Bacon, cooked

• Baking & Spices

  • 1 tbsp Ranch dressing mix, dry

• Dairy

  • 1/2 cup Butter
  • 2 cups Cheddar cheese

• Other

  • 1 round loaf Of sourdough (or similar bread

Found on thecountrycook.net

Description

Directions

• Preheat oven to 350F degrees.
• Using a sharp bread knife, cut the bread going in both directions but dont cut all the way through the bottom.
• Place your bread on a large piece of aluminum foil (this will make it easier to wrap it up later).
• Place shredded cheese in between the slices.
• Really pack it in there as best you can.
• This part takes the longest amount of time in this recipe so be patient.
• This is also why you wouldnt want to use a really soft bread or else it would tear too easily why you packed the cheese in.
• Now add in bacon (as little or as much as you like).
• Now take 1 tbsp. dry ranch dressing mix and add it to the melted butter. You can add more dry mix if you like a stronger ranch taste.
• Give it all a good stir until combined.
• Pour or spoon the butter mixture over top of the bread.
• Now wrap the whole thing up in aluminum foil and place on baking sheet.
• Bake at 350F degrees for 15 minutes.
• Unwrap from the foil and bake for another 10 minutes (or until the cheese is melted).

Nutrition