Pizza-Stuffed Mushrooms

• Gluten free

• Meat

  • 1 package Pepperoni, mini

• Produce

  • 1 Basil
  • 20 Mushroom caps

• Condiments

  • 1 jar Marinara sauce

• Dairy

  • 1 Mozzarella

Found on delish.com

Ingredients

• 20 Mushroom caps
• 1 jar marinara sauce
• shredded mozzarella
• 1 package mini pepperoni
• shredded basil

Directions

• Preheat oven to 350 degrees F. In large oven-proof skillet, fill each mushroom cap with marinara, and sprinkle generously with mozzarella.Top each with mini pepperoni and bake until cheese is melty and pepperoni is crispy, about 15 to 20 minutes. Top with shredded basil.