Chimichurri Sauce

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Cilantro, fresh
  • 1 cup Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 3 tbsp Oregano, fresh
  • 1/2 cup Red onion

• Condiments

  • 2 tbsp Lemon or lime juice, fresh

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Red pepper flakes
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Olive oil, good-quality
  • 2 tbsp Red wine vinegar

Found on gimmesomeoven.com

Description

Ingredients

• 1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)
• 1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)
• 1/2 cup diced red onion
• 3 Tablespoons fresh oregano, tightly packed (optional)
• 3 cloves of garlic, peeled
• 2 Tablespoons fresh lemon or lime juice
• 2 Tablespoons red wine vinegar
• ¼ tsp sea salt
• ¼ tsp freshly-ground black pepper
• ¼ tsp red pepper flakes, or more, to taste
• ½ cup good-quality olive oil