Tomato Beef Country Casserole

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Onion flakes, dried

• Canned Goods

  • 1 can Golden mushroom creamed soup
  • 1 can Tomato soup, Condensed

• Condiments

  • 2 tsp Worcestershire sauce

• Pasta & Grains

  • 1 bag Wide egg noodles

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 cup Milk
  • 1 1/2 cup Parmesan cheese or provolone

Found on togetherasfamily.com

Description

Ingredients

• 1 bag (12 oz) wide egg noodles
• 1 lb lean ground beef
• 1/2 teaspoon salt
• 1 can (10.75-oz) condensed tomato soup
• 1 can (10.75-oz) golden mushroom creamed soup
• 1 cup milk, 2% or whole
• 2 tablespoons dried onion flakes
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 cup - 1 cup shredded parmesan cheese or provolone

Directions

• Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
• Cook noodles according to package instructions. Cook for the lowest recommended time because it will cook in the oven later. Drain when done cooking.
• While noodles are cooking, brown ground beef with the salt in a skillet over medium high heat. Drain.
• In a large mixing bowl combine the condensed tomato soup, golden mushroom soup, milk, onion flakes, Worcestershire sauce, pepper, and garlic powder. Stir together.
• Add the cooked ground beef and the cooked (and drained) egg noodles. Stir together.
• Pour into your prepared dish and sprinkle the cheese on top.
• Bake for 25 minutes.