Cheesy Bacon Rotel Cups

• Meat

  • 1/2 cup Bacon, cooked

• Condiments

  • 1 cup Mayonnaise

• Baking & Spices

  • 3 (1.9 ounce boxes Phyllo, frozen Mini

• Dairy

  • 1 1/2 cups Colby and monterey jack cheese

• Other

  • 1 (10 ounce can Rotel (diced tomatoes with green chilies, drained

Found on life-in-the-lofthouse.com

Description

Ingredients

• 3 (1.9 ounce) boxes of frozen Mini Phyllo (Fillo) Shells (15 per box)
• 1 cup mayonnaise
• 1 (10 ounce) can Rotel (diced tomatoes with green chilies), drained
• 1/2 cup chopped, cooked bacon
• OR 1 (2.8 ounce) bag Oscar Meyer Real Bacon bits
• 1 1/2 cups shredded Colby and Monterey Jack cheese

Directions

• Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden and cheese is melted. Serve and enjoy! ♥