Garlic and vermouth roasted mushrooms

• Meat

  • 1 tbsp Duck fat

• Produce

  • 1/2 tsp Garlic powder
  • 2 tsp Herbes de provence
  • 2 lbs Mushrooms

• Beer, Wine & Liquor

  • 2 tbsp (aka french vermouth, white

Found on hotairfrying.com

Description

Ingredients

• 2 pounds mushrooms
• 1 tbsp duck fat
• ½ teaspoon garlic powder
• 2 teaspoons herbes de provence
• 2 tablespoons white (aka French) vermouth

Directions

• Wash the mushrooms; spin dry in a salad spinner, quarter them and set aside.
• Put the duck fat, the garlic powder, and the herbes de provence in the pan of your paddle-type air fryer such as an Actifry™. Heat for 2 minutes. Stir with a wooden spoon if it clumped. Add the mushrooms, cook for 25 minutes. Add the white vermouth, cook for another 5 minutes.

Nutrition