Cheesy Broccoli-Rice Bake

• Produce

  • 2 cups Broccoli florets, fresh
  • 1 Onion, chopped (1 cup, large

• Canned Goods

  • 1 can Cream of mushroom soup, condensed

• Condiments

  • 2 tbsp Butter or margarine

• Pasta & Grains

  • 1 cup White rice, regular long-grain

• Baking & Spices

  • 1/4 tsp Pepper

• Bread & Baked Goods

  • 1 cup Bread crumbs, fine soft

• Dairy

  • 2/3 cup Milk
  • 1 loaf Velveeta original cheese

• Liquids

  • 2 cups Water

Found on bettycrocker.com