Chocolate Pudding Poke Cake

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/2 cup Chocolate chips, mini

• Dairy

  • 2 cups Heavy whipping cream
  • 4 cups Milk

• Desserts

  • 2 (3.4 ounce boxes Chocolate pudding

Found on anaffairfromtheheart.com

Description

Ingredients

• 1 box Devils Food cake mix + eggs, oil and water to prepare according to package instructions
• 4 cups milk
• 2 (3.4 ounce) boxes of chocolate pudding
• 2 cups heavy whipping cream, prepared OR 1 -16 ounce container of non-dairy whipped topping
• ½ cup mini chocolate chips, for topping (or you could do chocolate curls)

Directions

• Prepare cake according to package instructions in a 9x13 baking dish. Bake until toothpick inserted in center comes out clean.
• While cake is baking, prepare the two boxes of chocolate pudding with the four cups of milk. Place in fridge until ready to use.
• When cake has cooled a few minutes, with the handle of a wooden spoon (or something similar in size) make poke holes all over the cake, poking all of the way down to the bottom of the pan.
• Pour the pudding mixture over the warm cake, using the back of a spoon to spread the pudding over the top, making sure it gets down in the holes. Place cake in the refrigerator to completely cool.
• Spread prepared whipped cream or non-dairy topping over the top off pudding, sprinkle with chocolate chips.
• Refrigerate until ready to serve, and keep in the refrigerator.