Winter Salad with Brussels Sprouts and Citrus

• Vegetarian
• Gluten free

• Produce

  • 1 lb Brussels sprouts
  • 1/2 tsp Caraway, ground
  • 1 cup Cilantro leaves with, packed stems tender
  • 6 Citrus, small
  • 1 Serrano chile

• Baking & Spices

  • 2 Kosher salt
  • 2 tsp Poppy seeds

• Oils & Vinegars

  • 3 tbsp Champagne vinegar
  • 9/16 cup Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground
  • 1 tsp Nigella seeds

• Dairy

  • 1 cup Fromage blanc or plain whole-milk greek yogurt

Found on bonappetit.com

Ingredients

• 1 serrano chile, seeds removed, chopped
• 1 cup (packed) cilantro leaves with tender stems
• ½ cup olive oil
• ½ teaspoon ground caraway
• ½ teaspoon ground cumin
• Kosher salt, freshly ground pepper
• 1 pound brussels sprouts
• 1 tablespoon olive oil
• 6 small citrus (such as navel or blood oranges or tangelos)
• 3 tablespoons Champagne vinegar
• 2 teaspoons poppy seeds
• Kosher salt
• 1 cup fromage blanc or plain whole-milk Greek yogurt
• 1 teaspoon nigella seeds (optional)