Cheesy Caramelized Onion & Mushroom Dip

• Vegetarian

• Produce

  • 1 cup Crimini mushrooms
  • 2 Sweet onions

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Canola oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 1 (8 ounce package Cream cheese
  • 1 cup Parmesan cheese
  • 1/2 cup Sour cream

Found on lifeisbutadish.com

Ingredients

• 2 sweet onions, thinly sliced
• 1 tablespoon canola oil, plus 1 teaspoon
• 1 cup freshly grated parmesan cheese
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup crimini mushrooms, chopped (use your favorite kind of mushrooms)
• Sliced and toasted baguette for serving

Directions

• 1) Heat a large nonstick skillet over medium heat and add 1 tablespoon of oil. Add the sliced onions and a sprinkle of salt. I know it seems like a lot of onions, but they will wilt down. Cook over medium heat for about 10 minutes until onions begin to soften. Turn heat to low and cook for another 20-30 minutes until onions begin to caramelize. 2) While the onions cook add the parmesan, cream cheese, sour cream, mayonnaise, salt, and pepper to a large bowl and mix until thoroughly combined. Set aside. 3) Preheat oven to 350 degrees. Once the onions have been cooking for 20-30 minutes add chopped mushrooms to the pan along with 1 teaspoon of canola oil and cook for another 5-10 minutes until mushrooms are soft. 4) Add the onions and mushrooms to the cheese mixture and stir. Pour the entire mixture into an oven-safe pan and bake for 45-50 minutes until the top is brown and bubbly. Serve hot with toasted baguette.