Penang Hokkien Mee Recipe (Prawn Mee / Har Meen / Mee Yoke / 福建虾面

• Meat

  • 1 1/2 lbs Pork, ribs
  • 1/2 lb Pork meat, lean

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 5 cloves Garlic
  • 10 Shallots
  • 1 Some bean sprouts
  • 1 Some fried shallot, store-bought crisps

• Refrigerated

  • 6 Eggs, hard

• Pasta & Grains

  • 1 lb Noodles, yellow
  • 1 pack Rice vermicelli

• Baking & Spices

  • 2 pieces Rock sugar
  • 1 Salt

• Oils & Vinegars

  • 6 tbsp Cooking oil

• Liquids

  • 1 Some kangkong or water convolvulus
  • 15 1/8 cups Water

• Other

  • 30 Dried chilies (deseeded and soaked to soften
  • 1 Ziploc bag of shrimp heads and shells (i used ziplock easy zipper bag

Found on rasamalaysia.com

Description

Ingredients

Directions