Cheesy Hashbrown Casserole

• Meat

  • 1 10.5 ounce can Cream of chicken condensed soup

• Produce

  • 1 Onion, large

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 2 tsp Kosher salt

• Dairy

  • 6 tbsp Butter, unsalted
  • 16 oz Colby jack cheese

• Other

  • 1 pound frozen shredded hashbrowns (thawed

Found on tablefortwoblog.com

Description

Directions

• Preheat oven to 375 degrees Fahrenheit.
• Spray a 3 quart casserole dish with cooking spray.
• In a very large bowl, stir together butter, salt, pepper, onion, cream of chicken soup, and cheese. Gently toss the hashbrowns in the mixture until its all coated with the mixture.
• Bake uncovered for 35-40 minutes or until mixture is bubbly and cooked through.
• To get a nice crust on top, place the casserole under a broiler for 5 minutes - watch it carefully!!