Easy and Comforting Ham and Potato Soup

• Meat

  • 1 1/2 cups Honey ham, cooked medium

• Produce

  • 1/2 cup Celery
  • 1/2 cup Onion
  • 3 1/2 cups Russet potatoes, medium

• Canned Goods

  • 4 cups Chicken broth

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 Salt

• Dairy

  • 5 tbsp Butter
  • 2 cups Milk

• Other

  • 1/4 cup And 1 tablespoon (44g all-purpose flour

Found on bakingmischief.com

Description

Directions

• In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, 10 to 15 minutes.
• In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk, continuing to stir so that no lumps form and cook until mixture is thick, about 5 minutes.
• Pour flour and milk mixture into the soup and stir. Add pepper, and salt to taste.
• Serve and enjoy.

Nutrition