Cheesy Roasted Cauliflower Gratin

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 1 tbsp Flat-leaf parsley
  • 2 large cloves Garlic

• Baking & Spices

  • 4 tbsp Flour
  • 5/8 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray, Nonstick
  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1/2 cup Panko

• Dairy

  • 4 tbsp Butter, unsalted
  • 2 cups Cheddar cheese, sharp
  • 2 cups Milk

Found on hellolittlehome.com

Ingredients

• nonstick cooking spray
• large head cauliflower
• 1 1/2 tbsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. pepper
• 4 tbsp. unsalted butter
• 2 large cloves garlic, minced
• 4 tbsp. flour
• 2 cups milk
• 2 cups shredded sharp cheddar cheese, divided
• salt and pepper, to taste
• 1/2 cup panko
• 1/2 tbsp. extra virgin olive oil
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 tbsp. chopped flat leaf parsley

Directions

• Preheat oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray.
• Cut cauliflower into large florets and place on baking sheet.
• Drizzle cauliflower with 1 1/2 tbsp. olive oil, then sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Mix well.
• Place baking sheet in oven and roast cauliflower until tender, about 15 minutes.
• While cauliflower is roasting, melt butter in a medium skillet over medium high heat.
• Add garlic to butter and saute until fragrant, about 30 seconds.
• Stir flour into butter with a whisk.
• Continue cooking, stirring constantly, until flour mixture is golden, about 2-3 minutes.
• Slowly whisk in 2 cups milk.
• Cook, stirring frequently, until sauce is thickened, about 2-3 minutes.
• Stir 1 1/2 cups cheddar cheese into sauce until smooth. (Reserve remaining cheese for assembling gratin.)
• Remove cheese sauce from heat, then season generously to taste with salt and pepper.
• Place panko in a small bowl.
• Drizzle with olive oil, then add salt and pepper.
• Stir together well.
• Spray a shallow casserole dish with nonstick cooking spray.
• Add roasted cauliflower to casserole.
• Pour cheese sauce evenly over cauliflower.
• Sprinkle remaining 1/2 cup cheese over sauce.
• Top gratin with panko.
• Place gratin in oven and bake for until browned and bubbly, about 25 minutes.
• Let gratin cool for a few minutes, sprinkle with parsley, and serve. Enjoy!