Cheesy Shredded Potato Casserole

• Gluten free

• Produce

  • 1 bunch Green onions
  • 1 (30 oz bag Hash brown potatoes -leave them out an hour before to thaw, frozen

• Breakfast Foods

  • 1/2 cup Cornflakes

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Pepper

• Dairy

  • 1/4 cup Butter
  • 2 cups Cheddar cheese, sharp
  • 16 oz Sour cream

Found on togetherasfamily.com

Description

Ingredients

• 1 (30 oz) bag frozen shredded hash brown potatoes -Leave them out an hour before to thaw
• 1 bunch green onions chopped (about 1/3 cup)
• 16 oz sour cream
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup (4 tablespoons) butter, melted
• 2 cups shredded sharp cheddar cheese, divided
• 1/2 cup crushed cornflakes

Directions

• Heat oven to 350. Spray a 9x13 baking dish with cooking spray.
• In a large mixing bowl combine the shredded potatoes and 1 cup of cheese. Stir until combined.
• In a small bowl combine the green onion, sour cream, kosher salt, pepper, and melted butter. Mix together. Pour/dump over the bowl of shredded potatoes. Mix all together until well combined.
• In a small bowl, combine the remaining 1 cup shredded cheese and the crushed cornflakes.
• Spread the potato mixture into the baking dish. Top with the corn flake mixture.
• Bake for 30 minutes. Serve immediately.