Creamy Feta and Cumin Dip With Winter Crudités

Ingredients

Produce
- 1 Check radicchio, leaves

Baking & Spices
- 1 Check black pepper

Oils & Vinegars
- 1 Check olive oil

Other
- Check 2 teaspoons fresh lime juice

Time
Prepare: 20M
Total: 20M

Found on realsimple.com

Description

Cook the cumin seeds in a small skillet over medium heat, stirring, until fragrant, 1 to 2 minutes. Transfer to a food processor and pulse twice to chop lightly. Add the buttermilk, ½ cup of the Feta, and ¼ teaspoon pepper and process until smooth, 20 to 30 seconds. Add the remaining ¾ cup of Feta and pulse twice to combine. Cover and refrigerate for up to 2 days. Before serving, stir in the lime juice. Serve the dip drizzled with olive oil and a sprinkle of black pepper alongside the vegetables.

Directions

Directions Cook the cumin seeds in a small skillet over medium heat, stirring, until fragrant, 1 to 2 minutes. Transfer to a food processor and pulse twice to chop lightly. Add the buttermilk, ½ cup of the Feta, and ¼ teaspoon pepper and process until smooth, 20 to 30 seconds. Add the remaining ¾ cup of Feta and pulse twice to combine. Cover and refrigerate for up to 2 days. Before serving, stir in the lime juice. Serve the dip drizzled with olive oil and a sprinkle of black pepper alongside the vegetables.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 72 calories Fat 5 g Sat Fat 4 g Cholesterol 22 mg Sodium 260 mg Protein 4 g Carbohydrate 2 g Sugar 2 g Fiber 0 g Iron 0 mg Calcium 135 mg

Serves: 8
Prepare: 20 min
TotalTime: 20 min

realsimple.com

430 0 2017-06-20 10:28:41

Title:	Creamy Feta and Cumin Dip With Winter Crudités
Descrition:	Buttermilk tones down the salty Feta while adding creaminess and tangy flavor. Get the recipe for Creamy Feta and Cumin Dip With Winter Crudites.

Creamy Feta and Cumin Dip With Winter Crudités