Muddy Buddy Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, creamy

• Baking & Spices

  • 3/4 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1 16 ounce bag Chocolate chips, semi-sweet mini
  • 1 1/2 cups Flour, unbleached
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on amindfullmom.com

Description

Ingredients

• ½ cup creamy peanut butter
• ½ cup butter, softened
• ½ cup brown sugar
• ½ cup white sugar
• 1 egg
• 1½ cups unbleached flour
• ½ teaspoon baking soda
• ¾ teaspoon baking powder
• 1 16 ounce bag of semi-sweet mini chocolate chips (melt quicker than full size chocolate chips)
• ½ cup powered sugar.

Directions

• Preheat oven to 375.
• Cream together the butter, peanut butter, and sugars together and until creamy and light in color. Ad in egg and mix to combine.
• Mix together the flour, baking soda, and baking powder. Mix into wet ingredients until just combined and smooth..
• Shape into 1 inch balls and place 2 inches apart on cookie sheets.
• Bake 8 minutes.
• Cool cookies completely on cooling rack.
• Melt chocolate chips in large glass bowl in microwave on 30 second intervals stirring between each round until melted.
• Drizzle chocolate over cooled cookies and spread chocolate gently with back of spoon until top of cookie is covered in chocolate.
• Let chocolate set and cool completely before dusting with powdered sugar.
• Store in fridge.