Cheesy Spinach and Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 14 ounce can Artichoke hearts
  • 2 cloves Garlic
  • 1/2 cup Green onion

• Condiments

  • 1/4 cup Mayonnaise

• Dairy

  • 8 oz Cream cheese
  • 1 cup Mozzarella
  • 1/2 cup Parmesan cheese

• Liquids

  • 10 oz Spinach - thawed and squeezed of excess water

Found on spoonful.com