Cheesy Spinach Artichoke Dip Sliders

• Vegetarian

• Produce

  • 3/4 cup Artichokes
  • 2 Garlic cloves
  • 1 1/2 cups Spinach, fresh

• Condiments

  • 2 tbsp Mayo

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 pkg Ranch dressing seasoning mix
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 pkg 12 rolls

• Dairy

  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 1 cup Mozzarella cheese
  • 2 tbsp Sour cream

Found on crunchycreamysweet.com

Description

Directions

• Preheat oven to 350 degrees F.
• In a medium mixing bowl, mix together cream cheese, sour cream and mayo. Add artichokes, spinach, Ranch dressing mix, salt and pepper and 1/4 cup mozzarella cheese (reserve the rest for topping). Mix until well combined.
• Slice buns lengthwise. Place the bottom part in a 13” x 9” casserole dish.
• Spread dip filling over the bottom layer. Sprinkle with remaining cheese. Top with top bun part.
• Mix melted butter, garlic and Italian seasoning.
• Brush buns with melted butter.
• Bake 20 minutes.
• Let cool before serving.