Grandma's Star Cookies

Grandma's Star Cookies

  • Prepare: 1H
  • Cook: 10M
  • Total: 1H 10M
Grandma's Star Cookies

Grandma's Star Cookies

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 5 cups All-purpose flour
    • 1 tsp Baking soda
    • 1 cup Brown sugar, packed
    • 3 cups Confectioners' sugar
    • 1 Food coloring and colored sugar
    • 1 tsp Salt
    • 1/2 cup Shortening
    • 1 cup Sugar
    • 2 tsp Vanilla
  • Drinks

    • 1/4 cup Frozen orange juice
  • Dairy

    • 1 3/4 cups Butter
    • 3 tbsp Milk
  • Time
  • Prepare: 1H
  • Cook: 10M
  • Total: 1H 10M

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Description

My husbands grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Excellent butter cookie for holidays. ALL holidays. Best to make a day before frosting...too much work for one day.

These were very delicious, but LOTS of work. I made them for a bake sale, and Im not sure they were worth the effort. The orange juice does give it a special flavor.

Ingredients

  • 1-1/2 cups butter, softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1/4 cup thawed orange juice concentrate
  • 1 teaspoon vanilla extract
  • 5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • FROSTING:
  • 3 cups confectioners sugar
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons orange juice concentrate
  • 1 teaspoon vanilla extract
  • 3 to 4 tablespoons milk
  • Food coloring and colored sugar, optional

Directions

  • Directions In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice concentrate and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 3-in. star-shaped cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until edges are firm. Remove to wire racks to cool. For frosting, combine the confectioners sugar, butter, orange juice concentrate, vanilla and enough milk to achieve spreading consistency. Tint with food coloring if desired. Frost cookies; sprinkle with colored sugar if desired. Yield: about 7 dozen. Originally published as Grandma's Star Cookies in Taste of Homes Holiday & Celebrations Cookbook Annual 2003, p86 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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Title:

Grandma's Star Cookies

Descrition:

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana

Grandma's Star Cookies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 5 cups All-purpose flour
    • 1 tsp Baking soda
    • 1 cup Brown sugar, packed
    • 3 cups Confectioners' sugar
    • 1 Food coloring and colored sugar
    • 1 tsp Salt
    • 1/2 cup Shortening
    • 1 cup Sugar
    • 2 tsp Vanilla
  • Drinks

    • 1/4 cup Frozen orange juice
  • Dairy

    • 1 3/4 cups Butter
    • 3 tbsp Milk

The first person this recipe

tasteofhome.com

tasteofhome.com

166 0

Found on tasteofhome.com

Taste of Home

Grandma's Star Cookies

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana