Bacon Cheeseburger Pizza – Low Carb, Gluten Free

• Gluten free

• Meat

  • 4 slices Bacon, crisp and crumbled cooked
  • 6 oz Ground beef

• Produce

  • 2 cloves Garlic
  • 1 tsp Garlic powder
  • 1/2 cup Onion
  • 1 tsp Onion powder

• Refrigerated

  • 1 Egg, large

• Condiments

  • 15 Dill pickles, slices
  • 2 tsp Mustard, yellow
  • 1/2 cup Pizza sauce, low carb

• Baking & Spices

  • 3/4 cup Almond flour
  • 1/2 tsp Black pepper
  • 1 tsp Italian seasoning
  • 1 tsp Sea salt

• Dairy

  • 1 1/2 cup Cheese
  • 3 tbsp Cream cheese
  • 1 1/2 cup Mozzarella cheese

Found on peaceloveandlowcarb.com

Description

Directions

• Preheat oven to 425°
• In a large microwave safe mixing bowl, combine mozzarella and cream cheese. Microwave for 1 minute. Remove from microwave and stir to combine. Return to microwave for 1 additional minute.
• To the mixing bowl, add egg, almond flour, garlic powder, onion powder, Italian seasoning, sea salt and black pepper. Mix until all ingredients are well incorporated. (It will be stiff and hard to mix)
• Line a 12 inch pizza pan with parchment paper. Spread the dough into a thin but even layer, covering the pizza pan. If the dough gets too stringy and unworkable, simply put it back in the microwave for 1 minute to soften.
• Bake on the middle rack for 10-12 minutes or until golden brown. Watch it to make sure that it does not bubble up. Use a toothpick to pop any bubbles, if necessary.
• Mix low carb pizza sauce with yellow mustard and set aside
• In a saute pan, over medium heat, combine ground beef, onion and garlic. Saute until the ground beef is cooked through and the onions are soft. Drain any excess grease.
• Spread pizza sauce evenly over pizza crust.
• Top with an even layer of cheese
• Pile on ground beef mixture.
• Top with crumbled bacon and pickle slices
• Reduce oven to 350°
• Bake for an additional 10 minutes.

Nutrition