Chess Pie

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 tbsp Corn meal
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Vinegar

• Bread & Baked Goods

  • 1 Unbaked pie shell

• Dairy

  • 1 stick Butter

Found on justapinch.com

Description

Ingredients

• 1 unbaked pie shell
• 1 stick butter, melted
• 1 1/2 c sugar
• 1 Tbsp corn meal
• 1 tsp vinegar
• 1 tsp vanilla extract
• 3 eggs, slightly beaten

Directions

• 1Preheat oven to 325 degrees. Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil. You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil. 2Mix all of the ingredients and pour into pie shell. Bake at 325 for 50-55 minutes, or until set.