Chestnut Ice Cream

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1 17.5 oz can Chestnut puree

• Dairy

  • 2 cups Heavy cream

• Beer, Wine & Liquor

  • 1/2 tsp Rum extract

• Other

  • 1 cup Of marron glace chopped

Found on livingsweetmoments.com

Description

Directions

• In a mixer, whip the heavy cream until creamy
• Add the extracts and the chestnut puree
• Remove from the mixer and fold in the marron glace pieces with a spatula
• Place the ice cream on a rectangular baking pan and freeze for 4-5 hours
• Enjoy!