Chewy Brownie Cookies (accidentally Gluten-Free, Dairy-Free

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large
  • 2 Egg whites, large

• Baking & Spices

  • 3/4 cup Chocolate chips
  • 3/4 cup Cocoa powder, Dutch-process
  • 1 tsp Kosher salt
  • 3 cups Powdered sugar

• Nuts & Seeds

  • 24 Pecan, toasted halves

Found on mayheminthekitchen.com

Directions

• Preheat oven to 350. Combine all ingredients except the chocolate chips and pecans and whisk until smooth. Dough will be thin. Mix in chocolate chips. Using a cookie scoop or teaspoon, drop onto a cookie sheet lined with a silpat or parchment. Place 1 toasted pecan in the center of each cookie. Bake for 14-16 minutes or until the cookies are just set and the tops are puffy and crinkly. Allow to cool before removing from the pan.
• Yields 2 dozen medium cookies.
• Adapted from Bon Appetit.