Chia Coconut Pudding

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 cup Berries, mixed

• Canned Goods

  • 2 cups Coconut milk, full-fat

• Condiments

  • 1 tbsp Maple syrup, pure

• Baking & Spices

  • 1/2 tsp Vanilla extract

• Nuts & Seeds

  • 1/4 cup Chia seeds

Found on realfoodrealdeals.com

Description

Directions

• In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
• Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.
• When ready to serve, divide the chia coconut pudding into 3 bowls or jars, and top with berries.

Nutrition