Chicken and Wild Rice Soup (Panera Copycat

• Meat

  • 1 cup Chicken, cooked and shredded

• Produce

  • 1/2 cup Carrots
  • 1 tsp Marjoram, dried
  • 1/4 cup Red onion

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Pasta & Grains

  • 1 package Near east long grain & wild rice with flavor packet

• Baking & Spices

  • 1/4 tsp Black pepper
  • 2 tbsp Flour
  • 1 Salt

• Oils & Vinegars

  • 1 tsp Coconut oil

• Dairy

  • 3/4 cup Heavy cream
  • 1/4 cup Milk

• Liquids

  • 3 cups Water

Found on fakeginger.com

Description

Ingredients

• 1 teaspoon coconut oil
• 1/4 cup red onion, diced
• 1/2 cup carrots, diced
• 1 teaspoon dried marjoram
• 2 tablespoons flour
• 1 package Near East Long Grain & Wild Rice with Flavor Packet
• 4 cups low sodium chicken broth
• 3 cups water
• 3/4 cup heavy cream
• 1/4 cup milk
• 1 cup cooked and shredded chicken
• salt, to taste
• 1/4 teaspoon black pepper

Directions

• Melt coconut oil in a large pan over medium heat. Add onion and carrots and cook until softened. Add dried marjoram, flour, and seasoning packet from the rice; stir to combine.
• Add rice, chicken broth, and water; bring to a boil. Cover, lower to a simmer, and let cook for 15 minutes.
• Heat heavy cream and milk in a small saucepan over low heat. Stir into the soup. Stir in the shredded chicken.
• Cook about 30 minutes or until the rice is cooked. Season with salt and pepper to taste.