Rum Balls

• Baking & Spices

  • 1 Chocolate sprinkles
  • 1 Cocoa powder
  • 1 Sprinkles

• Nuts & Seeds

  • 1 Coconut
  • 1 Nuts
  • 1 1/2 cups Walnuts

• Snacks

  • 3 cups Oreos

• Dairy

  • 3 tbsp Heavy cream

• Beer, Wine & Liquor

  • 1/4 cup Rum, dark

Found on spendwithpennies.com

Description

Ingredients

• 3 cups crushed Oreos (whole cookies including the middles)
• 1½ cups finely chopped walnuts
• 3 tablespoons heavy cream
• ¼ cup to ⅓ cup dark rum
• chocolate sprinkles
• coconut
• cocoa powder
• sprinkles
• chopped nuts

Directions

• Combine crushed Oreos, walnuts, cream in a medium bowl and mix well.
• Add rum starting with ¼ cup and adding more if needed to create a consistency that holds its shape when rolled. (If you add too much and they are too soft, add in more cookie crumbs to get desired consistency, note that the crumbs do soak up the liquids as they sit).
• Using a small scoop (or melon baller) scoop dough and roll into balls.
• Roll in sprinkles. Refrigerate 2 days before serving.