Sweet and Spicy Jalapeño Chicken Wings

• Meat

  • 2 lb Chicken wings

• Produce

  • 2 tbsp Garlic
  • 2 tbsp Ginger, roots
  • 4 tbsp Jalapeno
  • 2 tbsp Onion powder

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 tbsp Corn starch
  • 2 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil

• Drinks

  • 1 cup Coca cola zero

• Liquids

  • 2 tbsp Water

• Other

  • 3 tbsp Brownsugar
  • Sweet and Spicy Jalapeñ Glazed

Found on theafropolitanmom.com

Description

Ingredients

• 2 lbs. Chicken wings, tips removed at joint
• ½ cup olive oil
• 2 tbsp minced garlic
• 2 tbsp grated ginger roots
• 2 tbsp grated jalapeño pepper
• 2 tbsp onion powder
• salt and pepper to taste
• Sweet and Spicy Jalapeñ Glazed
• 1 cup of Coca-Cola Zero™
• ¼ cup of honey
• 3 tbsp brownsugar
• 2 tbsp grated jalapeño pepper
• 1 tbsp corn starch
• 2 tbsp water
• salt and pepper to taste

Directions

• Pour olive oil, garlic, ginger, jalapeño pepper, onion powder and salt over the chicken wings in a resealable bag.
• Mix well and store in refrigerator to marinade up to 24 hours
• Preheat oven to 425 degrees
• Line a baking sheet with foil and arrange the chicken on the baking sheet.
• Bake for about 30-45 minutes until the skin, rotating halfway to make sure both sides are good
• In the meantime, prepare the glaze by adding Coca-Cola in a medium size saucepan and simmer for about 5 minutes
• Add the jalapeño pepper, honey, and brownsugar.
• Simmer for about 5 minutes, add the cornstarch and water mixture and stir until the sauce thickens
• Toss wings in sauce; remove and arrange on the broiler pan
• Put it under the broiler for 5 minutes
• Garnish with jalapeño pepper
• Serve with leftover sweet and spicy sauce