Chicken, Apple & Grape Salad with Creamy Dressing

• Gluten free

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 cup Apple
  • 2 Celery stalks
  • 1/2 cup Cranberries, dried
  • 1 cup Grapes, Red
  • 2 Green onions
  • 1/2 Lemon
  • 2 tbsp Parsley, fresh

• Condiments

  • 2 tbsp Honey
  • 2 tbsp Mayonnaise

• Baking & Spices

  • 1 Salt & pepper

• Nuts & Seeds

  • 1/2 cup Almonds

• Dairy

  • 6 oz Greek yogurt, plain
  • 1/4 cup Sour cream

Found on yellowblissroad.com

Ingredients

• 6-ounces Plain Greek Yogurt
• ¼ cup sour cream
• 2 tablespoons mayonnaise
• 2 tablespoons honey
• ½ lemon, juiced
• Salt & pepper
• 1 pound boneless, skinless chicken breast (about 2 cups diced)
• 1 cup sliced red grapes
• 1 cup diced apple
• 2 celery stalks, sliced
• 2 green onions, sliced
• ½ cup slivered almonds
• ½ cup dried cranberries
• 2 tablespoons fresh parsley, roughly chopped

Directions

• Mix dressing ingredients together in a small bowl. Add a pinch of salt and pepper. Taste and adjust ingredients to your liking. Set aside.
• In a large bowl, combine salad ingredients. (I like my almonds toasted - to do so, spread out on a cookie sheet and bake in a 400 degree oven for five minutes, until golden).
• Add desired amount of dressing to the salad (you can refrigerate any that you dont use) and stir to until the salad is completely coated. Taste and add more salt if desired.
• Serve salad as lettuce wraps, as a sandwich or wrapped in a tortilla. Its also delicious just on its own.