Spicy Asian Venison Bowl

• Gluten free

• Meat

  • 1 lb Venison stew meat

• Produce

  • 3 large cloves Garlic
  • 5 Green onions

• Canned Goods

  • 1/2 cup Beef broth

• Condiments

  • 1 tsp Black bean chili sauce
  • 1/2 tsp Fish sauce
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Bacon grease
  • 2 tbsp Brown sugar
  • 1 tbsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Rice vinegar

Found on grumpyshoneybunch.com

Description

Ingredients

• 1 lb venison stew meat
• 1 tablespoon bacon grease (or other cooking oil)
• 5 green onions, sliced
• 3 large cloves garlic
• salt and pepper to taste
• ½ cup beef broth
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• ½ teaspoon fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon black bean chili sauce
• 1 tablespoon cornstarch

Directions

• Cook jasmine rice according to package. Once completely cooked, toss with 2 tablespoons sliced green onion tops (the green part).
• In medium sized bowl, stir together beef broth, soy sauce, rice vinegar, brown sugar, and black bean chili sauce and cornstarch. Set aside.
• In hot skillet, add bacon grease or cooking oil, green onions and garlic. Saute 1 minute until garlic begins to brown. Add stew meat and stir fry 4-5 minutes. Add sauce mixture and bring to a quick boil. Simmer 1 minute. Remove from heat.
• Serve with rice.