Chicken Caesar Salad Wrap

• Meat

  • 6 slices Bacon, cooked
  • 2 cups Chicken, cooked

• Produce

  • 2 Garlic cloves, small
  • 1 Roma tomato
  • 2 cups Romaine lettuce

• Canned Goods

  • 1 tsp Anchovy paste

• Condiments

  • 1/2 cup Caesar dressing
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice, freshly squeezed
  • 1 cup Mayonnaise
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 4 (10 inch flour tortillas
  • 1/4 cup Croutons

• Dairy

  • 1 cup Parmesan

Found on butteryourbiscuit.com

Description

Ingredients

• 2-3 cups chopped romaine lettuce
• 2 cups cooked chicken
• 6 slices cooked bacon
• 1 roma tomato diced
• ½ cup freshly grated Parmesan
• ¼ cup croutons coarsely chopped
• ½- 3/4 cup Caesar dressing
• 4 (10 inch) flour tortillas
• For the Dressing:
• 2 small garlic cloves, minced
• 1 teaspoon anchovy paste
• 2 tablespoons freshly squeezed lemon juice, from one lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• ½ cup freshly grated Parmesan
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper

Directions

• Place the tortillas on a flat surface. Spread 2 tablespoons dressing in the center of the tortilla. Lay some lettuce on the tortilla, add ½ cup chicken, some bacon, tomatoes, croutons, and shredded Parmesan.
• Tuck the sides in and roll the tortilla tightly. Slice in half and serve with chips and a side of extra Caesar dressing
• For the dressing in a small bowl whisk all ingredients together. Store in a container in fridge for 1 week.