Ice Cream Soaked French Toast

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/4 tsp Cinnamon, ground

• Bread & Baked Goods

  • 12 Texas toast

• Dairy

  • 6 tbsp Butter

• Frozen

  • 1 cup Vanilla ice cream

Found on tasteandtellblog.com

Description

Ingredients

• 1 cup vanilla ice cream, melted
• 4 eggs, beaten
• ¼ teaspoon ground cinnamon
• 12 sliced Texas toast (or any other thick cut bread - I used an Italian loaf)
• 6 tablespoons butter

Directions

• In a shallow bowl or dish, combine the melted ice cream, beaten eggs and cinnamon.
• Heat a large skillet over medium heat. Melt 1 tablespoon of the butter in the hot skillet.
• Working with a couple slices at a time, dip the bread into the ice cream mixture and let it sit for 15 seconds on each side to soak in some of the mixture. Place the bread in the hot skillet and cook until golden brown on both sides, 2 to 3 minutes per side.
• Repeat with the remaining bread, adding more butter as needed.
• Serve hot.