Chicken Fajita Foil Packet Meal

• Gluten free
• Paleo

• Meat

  • 1 1/2 lbs Chicken breasts

• Produce

  • 3 Bell peppers
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 Red onion

• Baking & Spices

  • 2 tbsp Chili powder
  • 1 tsp Salt

• Nuts & Seeds

  • 2 tbsp Cumin

Found on realhousemoms.com

Description

Ingredients

• 1.5 lbs Chicken Breasts, cut into strips
• 3 Bell Peppers (I used a mix of red, green, and yellow)
• 1 Red Onion
• 2 Tbsp Chili Powder
• 2 Tbsp Cumin
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt

Directions

• Cut chicken breasts, bell peppers, and onion into strips.
• Mix spices together in a bowl.
• Toss spices, chicken, and vegetables together and wrap them in foil.
• Cook on grill over indirect heat for 20 -25 minutes OR in oven at 400°F for 20 - 25 minutes or until chicken is cooked through.
• Serve with tortillas.