Cake Batter Blondies (Gluten-Free & Dairy-Free

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking powder
  • 1 3/4 cup Bob's red mill almond flour
  • 1/2 cup Brown sugar, light
  • 1/2 cup Chocolate chips
  • 1/4 cup Festive sprinkles + plus
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1/2 cup White chocolate chips
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter

Found on veggiebalance.com

Description

Ingredients

• ½ cup butter (or dairy-free butter options), softened
• ½ cup white sugar
• ½ cup light brown sugar
• 2 eggs
• 2 teaspoon vanilla extract
• 1¾ cup Bobs Red Mill Almond Flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup chocolate chips
• ½ cup white chocolate chips (use these if needing dairy-free)
• ¼ cupfestive sprinkles + plus extra for topping

Directions

• Preheat oven to 350 F
• Prepare 9x13 pan with a piece of parchment paper cover the bottom and sides.
• In a medium bowl add butter, white and brown sugar. Beat with a hand or stand mixer.
• Add in eggs and vanilla extract. Beat for 3 minutes.
• Add baking powder, salt and ½ cup of almond flour.
• Continue mixing with the mixer, add remaining almond flour slowly until full incorporated.
• Fold in chocolate, sprinkles and white chocolate chips. (You may omit white chocolate chips and replace with more chocolate chips)
• Spread evenly into 9 x 13 pan. Add additional sprinkles on top for decoration.
• Bake for 25-30 minutes. Crust wants to turn into a dark brown. Coming out fresh from the oven will seem uncooked, let fully cool in the pan before slicing into squares.
• Store in a airtight container.