Chicken Gyro with Tzatziki Sauce

• Meat

  • 2 Chicken breasts

• Produce

  • 1 Cherry tomatoes
  • 2 Cucumbers
  • 1 stick Dill, Fresh
  • 1 stick Dill
  • 3 Cloves Garlic
  • 3 Lemon, Juice from
  • 1 Lettuce
  • 2 Red onion

• Baking & Spices

  • 2 Salt and pepper

• Bread & Baked Goods

  • 1 Flat bread

• Dairy

  • 1 Feta cheese
  • 4 tbsp Greek yogurt, plain

Found on mylatinatable.com

Description

Ingredients

• 2 Chicken Breasts, cut into long slices
• 4 T of plain Greek yogurt
• Red onion, finely chopped
• Juice from 1 Lemon
• 2 Cloves of Garlic, finely chopped
• One stick of fresh dill, finely chopped
• Salt and Pepper to taste
• 2 Cucumbers, chopped
• 1 Clove of garlic, finely chopped
• 1 stick of Dill, finely chopped
• Juice from two lemons
• Salt and Pepper to taste
• Chopped Lettuce
• Chopped red onions
• Chopped Cherry Tomatoes
• Feta Cheese
• Flat Bread, Naan, or Pita Bread

Directions

• Combine all of the ingredients and put them in a resealable bag with the chicken.
• Let marinate for about an hour.
• Once marinated, grill in a frying pan or grill until cooked through and set aside.
• Combine all of the ingredients in a large bowl and refrigerate until ready to use.
• Add the Tzatziki sauce to the previously heated flat bread, then add the chicken, followed by the rest of the accompaniments.