Chicken Liver Pate

• Meat

  • 1/2 lb Chicken livers
  • 1 oz Unsmoked bacon

• Produce

  • 1 Garlic clove, small
  • 1/2 Onion
  • 1 Rosemary, fresh sprig
  • 1 Sage, fresh sprig

• Condiments

  • 1 tsp Truffle paste, white

• Baking & Spices

  • 1 Salt and freshly ground pepper

• Bread & Baked Goods

  • 1 Loaf Italian bread, thin and toasted
  • 1 tbsp Oil to make the crostini

• Dairy

  • 10 tbsp Butter, unsalted

• Beer, Wine & Liquor

  • 1 tbsp Cognac
  • 1 tbsp Port

Found on reluctantgourmet.com