Warm Pumpkin Pudding with Hard Sauce

• Produce

  • 2 cups Pumpkin puree, canned

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/2 cup Sorghum syrup or unsulphured molasses

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 2 1/2 cups Brown sugar, packed light
  • 1 cup Confectioners' sugar
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt, Coarse
  • 1 tsp Vanilla extract, pure

• Dairy

  • 4 sticks Butter, unsalted
  • 1 cup Buttermilk, low-fat
  • 1 cup Heavy cream

• Beer, Wine & Liquor

  • 2 tsp Bourbon

Found on marthastewart.com